Walnuts are native to many countries but as far as India is concern they are produced in Kashmir. Walnuts have gained popularity after a discovery that eating walnuts strengthen joint bones and reduces joint pains if any. Walnuts are traded alot all over the world with USA being one of the major producers of the same. Good quality walnuts are characterized by there color of apperance, taste, oil content. Walnuts require low temperature and low humidity for durability. They have to be kept at normal temperature of about 25 degree centigrades and low humidity.
Chefcap provides premium range of Walnuts which are procured by checking number of lots an then make the best available to our customers.